Pangasius fish is a go-to choice for health-savvy people for its high protein content, and heart-healthy benefits. It is as versatile as you think—it can be the best bet for soups, stews, grilling, pan-frying, and more. They are caught extensively in Vietnam's central provinces. At Palate Connect, we engage in core product exports such as frozen Pangasius fillet. We gather the raw materials straight from the fishermen, and we place immense emphasis on the quality of our products. To ensure that our customers receive the best, we freeze our fish soon after being caught and keep them at the lowest temperature. We are maintaining a long-term, strong relationship with our patrons.

The Indian mackerel is a species of mackerel in the scombrid family of order Perciformes. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.